The history of honey has been around for years, going all the way back to the ancient of times. Modern archeologists have carefully removed Egyptian tombs have always found something interesting among the artifacts left behind: honey, still preserved even though it’s been thousands of years old. (1)
Honey could be the perfect food against spoilage.
There are a few other foods that stay indefinitely: salt, sugar, dried rice, to list a few. But there’s something different about honey. While you wouldn’t want to chow down on raw rice or salt straight up, it can be quite tempting to dip a spoon into honey and let your taste buds sing with glory. The best part is that they are mainly medicinal, which makes it extra special.
Honey never spoils. It is supersaturated, making it consist of mainly sugar, in which it contains very little water in its natural state and can easily suck in moisture if sealed properly. Very few bacteria and microorganisms can survive in this kind of environment. Sugar also inhibits the growth of yeast and other fungal spores. (2)
Honey is also extremely acidic. Amina Harris, executive director of the Honey and Pollination Center at the Robert Mondavi Institute at University of California, tells us that, “It has a pH that falls between 3 and 4.5, approximately, and that acid will kill off most anything that wants to grow there.”
Honey is also naturally extremely acidic. “It has a pH that falls between 3 and 4.5, approximately, and that acid will kill off almost anything that wants to grow there,” Harris explains. (3)
Using the right kind of honey can naturally speed up healing of your wounds.
Manuka honey is the answer. The type and quality of honey must be taken into consideration. There is a major difference between raw honey (especially manuka) versus the highly processed type of honey. Processed honey tends to include fructose corn syrup and is likely to increase infection and should never use as a topical agent. (4)
Manuka honey has hydrogen peroxide and that gives off the antibiotic and antibacterial qualities. The main medical use for manuka honey is on top of a wound, which is used to treat minor wounds and burns. (5)
Research has backed up the healing properties of manuka honey.
Scientific American have reported, “In lab tests, just a bit of honey (manuka) killed off the majority of bacterial cells — and cut down dramatically on the stubborn biofilms they formed. It could also be used to prevent wounds from becoming infected in the first place.” (6)
According to the authors of another study, “These findings indicate that manuka honey has potential in the topical treatment of wounds containing S. pyogenes.” (7)
Interestingly, in a 1992 study, researchers have found that manuka honey have sped up the healing of women that had caesarean sections. (8)
The above information seems to provide all the more reasons why you should add manuka honey to your first aid kit!
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